Download Events Menu
| The Carver | Bruschetta Bar |
| Prime Roast of Beef Au Jus | Rustic bread, thickly sliced and crisped in extra |
| Herb Roasted Turkey with Pear and Shallot | virgin olive oil. Guests may choose diced |
| Compote | tomatoes with Buffalo mozzarella, Sicilian |
| Gourmet Dinner Rolls and house made sauces | Caponata, and Chevre goat’s cheese with |
| Baked Salmon with Apple & Fennel Chutney | sundried tomatoes and basil pesto |
| Dessert Station | Martini Salad Cocktail Bar |
| Profiteroles with Chocolate Mousse Filling | Diced tomatoes, shredded carrots, sliced |
| Chocolate Dipped Grand Marnier Strawberries | olives, pickled red onions, Feta, Parmesan, and |
| Citrus Madeleine | Gorgonzola cheeses are your choices over |
| Poached Pear Filled With Pecan & Mascarpone | Mesclun greens served with three dressings: |
| Ranch, balsamic vinaigrette, and raspberry | |
| Bounty of the Sea | vinaigrette |
| Pan Roasted Shrimp | |
| Scampi or Fra Diavolo sauce with linguini | Quesadilla bar |
| Mini Crab Cakes with Sundried Tomato | Shredded Mexican cheeses, pineapple, seasoned |
| Chipotle Cream | chicken and beef, with traditional salsa, |
| tropical fruit salsa, fresh-made Guacamole, | |
| Mixed Grill | corn chips and sour cream |
| Grilled Baby Lamb with Rosemary Demi-Glace | |
| Tenderloin of Beef with Creamy Horseradish | |
| Grilled Salmon with seasonal fruit compote | |
| Smashed Potato Bar | |
| Smashed potatoes with guests choice of | |
| herb garlic gravy, curry gravy, or home-style | |
| gravy. Served in martini glasses & guests | |
| can top off with butter, sour cream, | |
| crumbled bacon, and chives |