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Plated Offerings
- Chicken Marsala with caramelized onions and Crimini mushrooms, creamed home-style mash
- Bourbon glazed Pork Tenderloin with spinach, garlic and Crimini mushrooms, rustic roasted rosemary and fennel potato
- Grilled Alaskan Halibut with a basil pesto rub, served with a Provencal tomato relish, herbed risotto
- Chicken Milanese with fresh meyer lemon and heirloom tomato topped with Arugula & shaved Parmesan salad
- ¼ Roasted Chicken with fresh herbs, Pinot Noir reduction and garlic-smashed potatoes
- Wood Grilled Cascade Natural Beef Tenderloin, goat cheese whipped potatoes, braised chard, house made Worcestershire
- Stuffed Breast of Natural Chicken Florentine, Duxelle stuffed mushroom, parslied potato and vegetable medley
- Chicken Roulade with spinach, ricotta, and pine nut stuffing, roasted three-potato medley, garlic sautéed broccoli
- Petit Filet of Beef on a bed of sautéed seasonal greens, potatoes and haricots verts almandine
- Filet Mignon & Lump Crab Cake with saffron aioli, yukon gold whipped potatoes & fresh herb demi glace
- Grilled Chicken Breast & Seared Sea Scallops with truffle beurre blanc, saffron whipped potatoes
- Herb Crusted Halibut Filet & rock shrimp with lobster bisque sauce, rosemary roasted fingerling potato and seared cherry tomatoes