Download Reception Menu
| Hors D'oeurves | |
| Southern Classics | Bounty of the Sea |
| Bistro chicken salad in Butter Lettuce Cups | Bacon Wrapped Sea Scallops with Sun-Dried |
| Gourmet Assortment of Deviled Eggs | Tomato & Chipotle Aioli |
| Petite Grilled Pimento Cheese Ciabatta | Herb Poached Jumbo Shrimp Cocktail Martini |
| Amazing Petite Crab Cake with Sun-dried Tomato | Tuna Nicoise on Garlic Toast |
| & Chipotle Aioli | Seared Blackened Ahi with Wasabi Cream and |
| Wonton Cracker | |
| The Wow Factor | Pan Asian Shrimp Skewer with Sweet Chili Glaze |
| Spectacular Fruit Display with Exotic Fresh Fruit | Asian Tuna Tartare |
| and Pineapple Palm Tree | |
| Balsamic Portabella Parmesan Crustini | Simply Savory |
| Pan-Asian Chicken Skewer with Sweet Chili glaze | Stuffed Parmesan Mushrooms |
| Smoked Salmon & Caper Crustini with Herbed | Petite Angus Beef with Chimichurri |
| Cream Cheese | Assorted Mini Quiche |
| Ice Carved Fresh Seafood Display | Ham and Cheese Phyllo Purses with Molasses |
| Fig, prosciutto and Blue Cheese Pizzas | Honey Mustard |
| Roasted peppers stuffed with House Ricotta | |
| Refreshing and Light | Chicken and Pesto Turnovers |
| Prosciutto and Melon Bites | |
| Salmon & Herbed Cream Cheese Pinwheels | Bold Amazing Flavors |
| Fresh Vegetable Crudités | Thai spiced Chicken Skewers with Peanut Satay |
| Tuna Nicoise on Garlic Toast | Filet & Blue Crustini with Caramelized Onion |
| Gourmet Antipasto Platter with Specialty Italian | and Horseradish Cream |
| Meats and Cheeses | Caramelized Onion Flatbreads with Crème |
| Heirloom Tomato and Mozzarella Caprese Melt | Fraiche |
| with Fresh Basil | Balsamic Portabella Parmesan Crustini |
| Petite Leek Tarts with Swiss |