Queen City Catering opened in December 2010 with four full-time employees. Since then, innovative owner Andrew Matroni has expanded the company to over 40 full-time employees and a 10,000 sq. ft. custom-built catering headquarters located in the heart of Charlotte, NC. The HQ includes 2 tasting rooms with custom built live-edge wood tables, state of the art technology and smart building wiring, over 700 sq ft of walk in refrigeration space, 33’ of continuous stainless steel hood, 10 commercial ovens, 3 combi steamers, 90’ of stainless prep table, 25’ high warehouse with high density shelving, and 30+ collaborative work spaces.
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